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which of the following accurately describes fermentation?

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1.which of the following accurately describes fermentation?

27/05/2021 · 0 votes. 26 views. asked May 27 in Other by gaurav96 (-12,953 points) Which of the following accurately describes fermentation? A. Fermentation can only occur in the presence of oxygen. B. Fermentation generates more ATP than cellular respiration. C. All types of fermentation produce carbon dioxide.

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3.which of the following accurately describes fermentation?

22/01/2016 · The right answer is C. In the anaerobic mode, the reduction of pyruvate to lactate or ethanol (fermentations) ensures the reoxidation of NADH to NAD + consumed during the oxidation of glyceraldehyde 3-phosphate to 1,3-bisphosphoglycerate (reaction 6 of glycolysis). This regeneration of NAD + allows glycolysis to be maintained in the absence of oxygen.

4.which of the following accurately describes fermentation?

Mar 28, 2021 · A. Fermentation can only occur in the presence of oxygen. B. Fermentation generates more ATP than cellular respiration. C. Fermentation makes NAD needed to keep glycolysis going. D. Fermentation always produces carbon dioxide Weegy: Fermentation makes NAD+ needed to keep glycolysis going.- accurately describes fermentation.

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5.which of the following accurately describes fermentation?

28/03/2021 · A. Fermentation can only occur in the presence of oxygen. B. Fermentation generates more ATP than cellular respiration. C. Fermentation makes NAD needed to keep glycolysis going. D. Fermentation always produces carbon dioxide Weegy: Fermentation makes NAD+ needed to keep glycolysis going.- accurately describes fermentation.

6.which of the following accurately describes fermentation?

Option (B) is not the correct answer because fermentation is an anaerobic process, which means that it occurs in the absence of oxygen (“an” = without, “aerobic” = atmosphere).

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1.Kombucha

contain vitamin C. The alcohol content of kombucha is usually less than 0.5%, but increases with extended fermentation times. Over-fermentation generates high

2.Viridans streptococci

hydrolysis and fermentation of mannitol and sorbitol. S. mutans group Members of the S. mutans group are primarily isolated from the human oral cavity

3.Glycolysis

conditions of fermentation, in comparison to anaerobic conditions (the Pasteur effect). Insight into the component steps of glycolysis were provided by the non-cellular

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