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Where did gazpacho originate?

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1.The Fat Duck

arrived. He didn't think much of a mustard ice cream in a red cabbage gazpacho soup, but described the restaurant as "great" and gave it a score of seventeen


seafood, such as pescaíto frito (fried fish); several cold soups like gazpacho; and many rice-based dishes like paella from Valencia and arròs negre (black


in pizza, and are commonly used in pasta sauces. They are also used in gazpacho (Spanish cuisine) and pa amb tomàquet (Catalan cuisine). The tomato is


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