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What is considered the most versatile mother sauce?

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2.What is considered the most versatile mother sauce?

Jun 13, 2021 · Step 1 : Introduction to the question "What is considered the most versatile mother sauce?" ...The French mother sauces... Step 2 : Answer to the question "What is considered the most versatile mother sauce?" Béchamel: Please let us know as... Step 3 : …

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3.What is considered the most versatile mother sauce?

Jun 13, 2021 · What is considered the most versatile mother sauce? Hollandaise Sauce Probably the most well-known of the mother sauces, it’s a household name in restaurants, where it’s served with Eggs Benedict – an American creation that’s known for its rich, creamy, calorie-loaded character.

4.What is considered the most versatile mother sauce?

Jun 13, 2021 · What is considered the most versatile mother sauce?

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5.What is considered the most versatile mother sauce?

Jun 13, 2021 · Béchamel is not only the most versatile, but the simplest mother sauce to make. It uses three main ingredients — flour, butter, and milk — before simmering with onion, cloves, bay leaf, and nutmeg. Béchamel forms the base for many other popular sauces, including mornay and soubise.

6.What is considered the most versatile mother sauce?

Jun 13, 2021 · What is considered the most versatile mother sauce? What is considered the most versatile mother sauce? Veloute Hollandaise Béchamel Demi-glace. Answer: The correct answer is Béchamel. ... The mother’s age is the daughter’s age reversed. How old would they be? Question: Which European capital has a district named after the famous poet ...

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7.What is considered the most versatile mother sauce?

Jun 13, 2021 · Answer: What is considered the most versatile mother sauce? The Question: What is considered the most versatile mother sauce? Answer: The correct answer is Béchamel.

8.What is considered the most versatile mother sauce?

What is considered the most versatile mother sauce? 2 minutes ago · ...The French mother sauces include béchamel, velouté, Espagnole, Hollandaise, and tomate. These ingredients are the starting point for innumerable other sauces. Béchamel is not only the most versatile, but …

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1.Indonesian cuisine

simplicity and versatility has contributed to its popularity and made it as a staple among Indonesian households—colloquially considered as the most "democratic"

2.Swabian cuisine

Spätzle, which is to the Swabians the same as the potato is to North Germans: a universal side dish to meat dishes with sauces but also the main ingredient

3.Buddhist cuisine

Some of their recipes are the oldest and most-refined meat analogues in the world. Soy and wheat gluten are very versatile materials, because they can

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