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What do British people call arugula?

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2.What do British people call arugula?

Jun 08, 2021 · Arugula was first known as “ruchetta” in Italian and later “roquette” when the vegetable arrived in France in the 16th century. On its way to the U.K., the “qu” was dropped, and the more English-sounding “ck” was adopted instead.

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3.What do British people call arugula?

Jun 08, 2021 · What do British people call arugula? | Answer

4.What do British people call arugula?

Jan 02, 2020 · Similarly, what do British people call arugula? Rocket ( UK ) / Arugula (US) This a peppery green leaf that you often get in salads. Once again, “ arugula ” is taken from Italian and is popular in the US, while “rocket” is simply an English version of the French word “roquette”.

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5.What do British people call arugula?

Jun 08, 2021 · The Question: What do British people call arugula? Arugula. Rocket. Shard. Courgette. Answer: The correct answer is Rocket.

6.What do British people call arugula?

Jun 08, 2021 · What do British people call arugula?

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7.What do British people call arugula?

Jun 08, 2021 · A British museum is asking visitors what to do with toppled statue of trader who enslaved people. Edward Colston helped transport around 84,000 enslaved adults and children. Last year, his statue was pulled down.

8.What do British people call arugula?

May 23, 2013 · Arugula is known across the Anglophone world as a fancy-pants kind of salad green (cf. '08's Arugulagate), but it isn't known universally as "arugula." In a British salad, the peppery plant would...

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1.James Beard

Kamp (who discusses Beard at length in his book, The United States of Arugula) noted that Beard's was the first cooking show on TV. He compares Dione

2.Glossary of British terms not widely used in the United States

list of British words not widely used in the United States. In Canada, New Zealand, India, South Africa, and Australia, some of the British terms listed

3.Roman Empire

which was a salad composed of mallow leaves, lettuce, chopped leeks, mint, arugula, mackerel garnished with rue, sliced eggs, and marinated sow udder. The

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