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To make fudge, you need to boil the ingredients until which stage?

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1. To make fudge, you need to boil the ingredients until which stage?

12/01/2021 · Step 1 : Introduction to the question "To make fudge, you need to boil the ingredients until which stage?"...1. Soft ball 2. Soft crack 3. Hard ball 4. Hard crack Step 2 : Answer to the question "To make fudge, you need to boil the ingredients until which stage?" Soft ball: Please let us know as comment, if the answer is not correct!

2. To make fudge, you need to boil the ingredients until which stage?

12/01/2021 · To make fudge, you need to boil the ingredients until which stage? Stir the ingredients to dissolve the sugar until the mixture comes to a boil. If your recipe uses milk, stirring will keep the mixture from curdling. But once it reaches about 236–238 degrees F/113–114 degrees C (the "soft-ball" stage), do not stir it or even shake the pan.

3. To make fudge, you need to boil the ingredients until which stage?

Heat the ingredients Heat 450g golden caster sugar, 300ml single cream and 100g cubed salted butter in a heavy-based medium saucepan over a medium-low heat for 5-6 mins, stirring constantly, until the butter has melted and the mixture is combined. Bring to a boil Turn up the heat to …

4. To make fudge, you need to boil the ingredients until which stage?

21/01/2021 · Next, in a heavy saucepan, combine the sugar, cocoa and salt. Stir in the milk until smooth, then bring to a rapid boil over medium heat, stirring constantly. Step 3: Cook to soft-ball stage Once the mixture boils, insert a candy thermometer into the pan and cook, without stirring, until the thermometer reads 234°F, or soft-ball stage.

5. To make fudge, you need to boil the ingredients until which stage?

10/03/2014 · Recipe Tips. It's best to use a non-stick saucepan to make fudge as it is less likely to catch and burn (and much easier to clean!) This recipe makes soft, melt-in-the-mouth fudge, so if you ...

6. To make fudge, you need to boil the ingredients until which stage?

To save the fudge, put it in a saucepan with 15 to 30 ml (1 or 2 tbsp.) of 35% cream and bring to a boil, stirring until the sugar is completely melted. Then let it boil until the thermometer reaches 114 to 115 °C (237 to 239 °F). Cool before stirring. After cooking, the mixture must cool before being stirred in order to make it crystallize.

7. To make fudge, you need to boil the ingredients until which stage?

Boil until the mixture reaches 234°F on a candy thermometer. Stir occasionally throughout the boiling time. Note: If you do not have a candy thermometer, allow the mixture to boil to the soft-ball stage. …

8. To make fudge, you need to boil the ingredients until which stage?

The fudge is ready when a candy thermometer reads between 112 to 114 °C (234 to 237 °F) or the mixture forms a soft ball in cold water. Let the mixture cool before beating. The temperature at this point should be between 43 to 45 °C (110 to 113 °F). The fudge should be warm but not burning hot.

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